Uganda Sipi Falls – Single Origin Specialty Coffee

A Taste of the Peaks: Sipi Falls, Uganda

Experience the vibrant complexity of Uganda’s high-altitude Sipi region. This single-origin roast strikes a perfect balance, opening with a delicate floral aroma that leads into a smooth, light-bodied mouthfeel.

As you sip, you’ll discover deep layers of rich chocolate intertwined with the sweetness of ripe dark fruits. With its mild acidity, it’s an incredibly approachable coffee that shines whether you’re brewing a morning pour-over or a crisp cold brew.

• Region: Sipi, Kapchorwa District, Uganda

• Roast Profile: [Insert Roast Level, e.g., Light-Medium]

• Best For: Pour-over, Aeropress, or Standard Drip.

CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits
REGION: Sipi, Kapchorwa District, Uganda
ALTITUDE: 1,500-2,500 M
PROCESS: Fully Washed and Sun Dried
Verietals: Bourbon: SL14, SL28, and Blue Mountain